Pappardelle with wild boar ragù are part of the culinary tradition of the Maremma region of Tuscany... flavorful and appetizing, they encapsulate the authentic taste of the past. Compared to the ...

1 1/2-2 pounds wild boar meat or beef or pork, cubed (any cut that requires a long braise) 1 tablespoon tomato paste. 2 teaspoons anchovy paste. 1 garlic clove, chopped. 2 teaspoons fresh rosemary, ...

Wild boar — a tasty way to do a good deed. It's true. Across at least 39 states there are an estimated 4 million feral pigs and wild boars (they are close relatives and prone to interbreeding ...