Curious which salmon reigns supreme? Here’s your guide to every variety, ranked from forgettable to phenomenal.

Canned fish is an incredible staple to keep in your pantry. If you're looking for high-quality canned fish, you need to stock ...

There’s something beautifully ironic about finding world-class lobster bisque in a humble restaurant that looks like it could have been plucked from a Maine fishing village and dropped into Ashtabula, ...

Portland's reputation as a culinary and creative hotbed has new confirmation with a recently opened urban hotel with thermal ...

Eleven years ago, a young man from Wasilla watched on national television as friend and fellow Alaskan Nick Hanson-the Eskimo ...

Glaciers, bears, waterfalls, and more — here’s why Alaska keeps calling us back, one unforgettable cruise at a time ...

In the midst of the fishing season, Bristol Bay businesses, fishermen, and Tribes celebrate the Trump Administration’s decision to defend America’s largest wild sockeye salmon fishery from legal ...

The world’s largest self-sustaining wild salmon runs are sockeye returning to Bristol Bay, “the mother lode of wild Alaskan salmon,” as one fisherman puts it. About the size of Virginia, Bristol Bay ...

Environmental group Save Our Wild Salmon released its first Columbia River Hot Water Report of the year Wednesday, as water temperatures throughout the basin this year have already surpassed the ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs.