The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

They start as a downy ball of fluff on a remote New Zealand island. Then they fledge across the Pacific. Only a handful have ...

The U.S. Department of Agriculture's Annual Chicken and Eggs Summary reports a slight decline in U.S. poultry numbers and egg ...