Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try glass or silicone instead.

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

‌To prevent these food safety issues, Lampe suggests using glass storage containers with tight-fitting lids or wrapping the meat in butcher paper. “Also, be sure to store raw meat on the bottom shelf ...