Topic: Cakes Topic: Vegetarian Tue 6 May 2008Tuesday 6 May 2008Tue 6 May 2008 at 10:14am Prep time: 0 Cook time: 0 Skill level: Low Serves: Makes 1 dozen muffins abc.net.au/news/apple-and ...

Once the muffins have cooled slightly, you can dip the muffins into the icing or spoon the icing on top. The icing will set as it cools. Enjoy!

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to ...

For the Muffins: 2 cups hot water. 5 tsp baking soda. 1 cup shortening. 1 cup sugar. 4 eggs. 1 quart buttermilk. 5 cups flour. 1 tbsp salt. 2 cups all bran. 4 cups bran cereal with raisins.

Each muffin provides 200 kcal, 5g protein, 24g carbohydrates (of which 10.5g sugars), 9g fat (of which 2g saturates), 2g fibre and 0.5g salt.

I made 'healthy' muffins full of 1 veg and everyone had the same reaction With Greek yoghurt, wholemeal flour, and heaps of veg, this recipe shows muffins can be on the healthy side.