You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...

Joe Rogan criticizes American bread for causing inflammation, while experts recommend whole-grain, sourdough and sprouted options for better health and lower glycemic impact.

A cardiologist identifies common foods that can negatively impact the heart and overall health, including coconut oil, whole wheat bread, and more items.

Mondelez food company alleges Aldi "blatantly copies" distinctive packaging of its most popular snacks, including Oreo, Wheat Thins and Chips Ahoy!.

The new Chocolate Covered Pretzel Oreos taste like chocolate frosting sandwiched between two saltine crackers. I get the idea. They wanted to go for the salty-sweet crunch that makes a chocolate ...

Breakfast cereals can be a good source of energy, fiber, and protein. Here are five of the healthiest cereals and their nutritional profiles.

Need a last-minute potluck dish? Bring these quick and easy appetizers, sides, entrees, and more to your next gathering.

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

They're crunchy and tasty. Plus, these nutty flavor treats are wheat-free, gluten-free and organic. Each cracker has only 10.5 calories, compared with other crackers that range from 12-20 calories.

Milk is high in several nutrients, including protein, calcium, and vitamin B12. It may protect bone health, reduce disease risk, and support weight management.