Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

To make your lo mein, first cook the noodles according to package directions. Next, choose your protein and prepare it accordingly before adding it to a wok or deep pan with about 1 tablespoon of oil.

A hearty one-pot meal made with thick noodles, marinated chicken, and tossed in a rich and flavorful Lo Mein dark sauce. This quick stir-fry is ready in less than 30 minutes and is way better than ...

The eggs give the noodles their color and texture. Also, the traditional sauce in lo mein dishes consists of sesame oil, garlic, ginger, oyster or fish sauce, and soy sauce.

10 oz. fusilli or penne pasta 2 to 3 tbsp. extra-virgin olive oil, plus more for drizzling 2 cloves garlic, diced 1 small shallot, diced 2 handfuls fresh spinach, torn, about 3 c. 2 c. fresh or ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

The twisty fusilli shape holds even the most delicate sauces. Given its hearty flavor and robust texture, it doesn't take much to turn this pasta into a quick and easy spring meal. I like to keep ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

Whole Wheat Pasta Primavera Serves 4. Packed with fresh, bright, seasonal vegetables, this pasta makes a simple dinner. Use fresh herbs if possible and plenty of lemon juice to make things pop.