What is the difference between chow mein and lo mein? These are two iconic dishes in Chinese cuisine. Let's dive into what ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

The eggs give the noodles their color and texture. Also, the traditional sauce in lo mein dishes consists of sesame oil, garlic, ginger, oyster or fish sauce, and soy sauce.

Add dry to soups. — Egg noodles: These yellow noodles are made with wheat flour and eggs, similar to Italian pasta. They can be cut wide or thin and are available in dried and fresh/frozen form.

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...