If you have several cloves to peel, working one at a time can be time-consuming. This is when the shaking comes in handy.

Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.

Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and ...

Crafting citrus syrup is as easy as simmering orange, lemon, and lime zest and juice with some sugar. Once sugar dissolves, ...

Italian flavors work surprisingly well with baby back ribs. The combination of roasted garlic, aged Parmesan, and herbs ...

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to ...

Honey with lighter tones typically will have a much milder taste, while the darker-colored honey will have a flavor that is a ...

Fishing is a pastime enjoyed by many people. It may be for recreation, food, or for commercial purposes. Archaeological evidence of fishing goes back 40,000 years or more. Bone fishhooks ...

Whether you’re cooking or snacking, these top vegetable varieties deliver the flavor and texture people can’t get enough of.

Like that of most herbs, garlic’s history goes back thousands of years. The earliest physical evidence turned up when archaeologists found well-preserved garlic cloves in King Tutankhamen’s tomb in ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

Ever grown your own food? You should try it. It can be super rewarding, and fun. Your little plants become your babies as you ...