Cider-braised chicken recipe with Brussels sprout and apple salad in white dish.© Provided by Gourmet Traveller Leek, chorizo, cauliflower and chicken bake© Provided by Gourmet Traveller ...

Honey Mustard Chicken. 3 to 4 chicken pieces; 1/4 cup butter, melted; 1/2 cup honey; 3 tablespoons mustard; 1 teaspoon salt; 1 teaspoon seasoned salt; Place chicken in a 9x13-inch baking dish.

Ingredients 2 tbsp extra virgin olive oil 2 tbsp pomegranate molasses, plus extra to serve 1 tbsp honey 2 garlic cloves, crushed 1 tsp smoked paprika 2 tsp ground coriander 1 tsp chilli flakes ...

Ingredients 1kg chicken-thigh cutlets (bone in, skin on) 100g Greek yoghurt 2 tsp smoked paprika 3 garlic cloves, peeled and grated on a microplane zest and juice of 1 lemon 2 tsp dried oregano ¼ ...

Ingredients 800g chicken thighs, cut into pieces 60ml (¼ cup) Shaoxing rice wine 2 tbsp light soy sauce 12 whole dried chillies 4 garlic cloves, chopped 1 tbsp caster sugar ½ tsp crushed Sichuan ...

Combine the chicken pieces, Shaoxing, soy, chillies, garlic, sugar and peppers in a medium bowl and toss to coat. Set aside at room temperature to marinate for 15 minutes.

When you're roasting food, air circulation is everything. That's why we prefer low-rimmed baking sheets over roasting pans. They accelerate cooking and boost browning in our weeknight tray bakes.

Ingredients 800g chicken thighs, cut into pieces 60ml (¼ cup) Shaoxing rice wine 2 tbsp light soy sauce 12 whole dried chillies 4 garlic cloves, chopped 1 tbsp caster sugar ½ tsp crushed Sichuan ...