Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

The best chef ... knife) and that makes it perfect for slicing most fruit and vegetables, meat off the bone, chicken and fish. Construction is second to none. From its 17-layer Japanese carbon ...

Of course, a quality knife will cost a fair bit of money, but it's an investment in your future chef self: using a good knife can make you a ... piece of high-carbon steel, and the handle is ...

So what makes ... steel called high-speed powdered steel. It was originally designed for power tools, like saws and drills, because of its durability and strength -- two qualities Japanese chef's ...

but it's an investment in your future chef self: using a good knife can make you a better cook. The more you use it, the more you will understand how it feels and works. With that in mind ...