Eating egg yolks in moderation as part of a balanced diet can boost your intake of vitamins, minerals, and healthy fats.

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

If you are looking to prepare the “perfect” egg, a pair of scientists have “cracked” the secret. However, you better have ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...