From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

White wine vinegar Wine vinegars tend to be middle-of-the-road in terms of acidity, around 5%, and as such are extremely versatile.

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Pour in the extra-virgin olive oil, balsamic vinegar, white wine vinegar, salt, and black pepper. Next, add the crushed garlic and fresh basil, and stir well with a large spoon.

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Salt and freshly ground white pepper 1 bottle dry white wine 1/2 cup white wine vinegar 4 shallots, thinly sliced 2 carrots, thinly sliced 2 celery ribs, thinly sliced 1 1/2 lemons, cut into 12 wedges ...