“A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend an off-putting color to the dish. It becomes more of a visual thing,” he says. Advertisement.

Rather than wine, balsamic vinegar starts with just grapes, the juice of which is “boiled down to a sweet, fruity syrup, then aged in various wooden barrels,” Ferguson wrote.

Red wine + white wine vinegar. The combination of regular red wine (whether it be Chianti Classico or a bold Bordeaux) and white wine vinegar is our go-to method for mimicking red wine vinegar.

Food & Wine / Getty Images. Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable ...

Distilled white vinegar just might be one of the most versatile ingredients in your pantry. You can use it to make homemade pickles, poach eggs, and even to help give baked goods like red velvet ...

It’s even a key part of the heart-healthy Mediterranean diet, says registered dietitian Carol Johnston, Ph.D., who studies the medicinal use of vinegar. “The thing that’s so interesting ...

“A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend an off-putting color to the dish. It becomes more of a visual thing,” he says.