This light cucumber salad with fresh dill and a honey vinaigrette is a delicious and easy recipe you can make year-round ...

In a blender, put the egg yolk, mustard, wine, wine vinegar, salt, thyme, white pepper, oregano, nutmeg, rosemary and basil. Mix well at medium speed for 30 seconds, taking care not to turn off ...

1. In a bowl, whisk the balsamic and sherry or white wine vinegars with a generous pinch each of salt and pepper. 2. Gradually whisk in the oil. Taste for seasoning and add more salt and pepper, if ...

And unlike great wine, great vinegar is forever. I still have the first bottle of malt vinegar I ever bought, and that was at least 10 years ago. But that might be because I ration it.

The dressing gets an additional umami boost from Parmesan cheese and a balancing touch of acidity from white wine vinegar. It all adds up to make one incredibly flavor-packed, satisfying sandwich.