You get the astringent, slightly funky flavor of the white wine vinegar and the juicy tartness of a lemon, all in one dressing. When you order the 1905 salad at Columbia, the lemon and ...

Apple cider vinegar gets a lot of attention, but there are many other options to choose from including balsamic, white wine, red wine ... bread into vinaigrette dressing. She recommends drinking ...

Its “bright, light flavor makes it a fine dressing. The flavor of the vinegar comes through first, and the sour grassiness of white wine lingers after,” Ferguson wrote. Consider using white ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

Constructed on a foundation of oil and vinegar, the vinaigrette ... a salad with the classic Italian dressing, which typically comes with a white wine base alongside numerous herbs -- you'll ...

Grace Parisi tosses two pounds of mixed greens with minced shallot, white wine vinegar, olive oil, and Dijon for an easy side dish in 10 minutes. Grace Parisi a former senior test kitchen editor ...

It has a light, floral flavor and is less acidic than standard white wine vinegar; because it's so mild, it works especially well in uncooked applications, as in the dressing for this potato salad.