There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Well-balanced and light in color, white wine vinegar is a good choice for marinating poultry, says Vargas. “A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend ...

Any variety of black vinegar is delicious in dipping sauces for dumplings or brushed onto grilled dishes. Key Points: Black Vinegar Acidity: 5.5–6.5% Flavor: rich, malty, umami-forward ...

With white wines, they skin lighter grapes like a serial killer might, unless you’re doing it au naturale, aka “orange” wine, aka macerated white. Orange wine is for creative directors.

In addition, white wine was linked to a 22 percent increased risk in skin cancer specifically in cohort studies (i.e., observational research following participants with a common trait over time).

RRs for overall cancer risk were 0.98 for red wine and 1.00 for white wine. Thus, no difference was observed between red and white wine consumption in terms of overall cancer risk.

We may receive a commission on purchases made from links. Vinegar is a go-to ingredient for household cleaning. Apple cider, white wine, and white distilled vinegar are particularly useful for various ...