Vinegar seems to be back on shelves, ending the shortage as suppliers get back to typical production levels.

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can survive you skipping town.

10 Types of Vinegar Every Kitchen Should Stock There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

White wine vinegar Wine vinegars tend to be middle-of-the-road in terms of acidity, around 5%, and as such are extremely versatile.

From line to fire in one stunning Caspian setting, this fresh mullet is cooked gently with white wine and herbs for a coastal feast like no other.

After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the basics. Read: white wine.

TikTok is adding frozen jalapeños to sauvignon blanc ('spicy sauvy b') this summer. Here's why jalapeno sauvignon blanc is trending.

There's a lot of misinformation about drinking wine every day. We consulted health experts on whether a daily glass of wine is healthy or not.

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s on the brink of exploding.

A new study shows that red wine doesn't exactly have a leg up on white wine, but experts say it's complicated.