2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Place all ingredients in a sauce pan and slowly bring to a boil. Reduce to a simmer and cook until a syrup consistency (about 45 minutes). Strain and cool. Place in storage container and refrigerate.

Discover Georgia buffets to skip and ones that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and The Bayou in Bethlehem, Pennsylvania, is living proof that you don’t need fancy tablecloths or celebrity ...

Discover how long leftover foods last in the fridge. Learn how to store leftovers safely and correctly and how to freeze any ...

While Pennsylvania may be famous for its pretzels and cheesesteaks, this unassuming seafood haven is quietly revolutionizing ...

Loads of fresh herbs and veggies, along with pure olive oil and lemon juice, were the building blocks of a ... Next, the ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...