Smoked Chicken with Alabama White Sauce Posted: June 26, 2024 | Last updated: April 23, 2025 The acidity pairs great with BBQ and the mayo acts as a moisture barrier especially with poultry.

As it cooks, this umami-loaded mixture will reduce down and create a bold sauce that gets into all the crevices of your shredded chicken. White meat like chicken showcases Asian flavors the best ...

If she's cooking any hotter than that, she'll add during the last 10 or 15 minutes while the meat is over indirect heat. The same goes for Alabama white sauce. You can douse over chicken in the ...

This is the first permanent menu item the chain has added in four years McDonald's McDonald’s is making way for a new menu item, along with a brand new sauce. The fast food giant announced ...

It's a story connected to a now century-old concoction that's at the heart of Alabama barbecue — at least for chicken. Of course, I'm talking about the Alabama white sauce invented by Big Bob ...

My favorite combo is to use it atop crispy skinned chicken thighs. The sauce can be concocted while ... about 1 minute. Add 1/2 cup white wine and cook until wine has almost evaporated, scraping ...

McDonald’s announced the addition of chicken strips to its menu, and fans are certainly lovin’ it. The fast-food chain is launching McCrispy Strips, made with 100% white meat strips and coated ...

A white-style sauce for chicken gives ... Technique tip: Spritzing the chicken during the smoking process adds flavor and allows the smoke to cling to the meat. Always use hard wood lump charcoal ...