"White Lily has been a Southern classic since 1883. It’s a flour brand that has been used generation after generation to make classic tender, hot, flaky biscuits among many other baked goods ...

The Experiment: Flour vs. Flour vs. Flour I made three batches of biscuits at the same time, using White Lily as well as two other brands known for biscuit-making: ...

Shirley Corriher's 'Touch of Grace Biscuits' A low protein Southern flour like White Lily is best, but any self-rising flour will work. (The recipe also calls for a cup of plain flower for shaping the ...

White Lily flour Originated: 1883 Produced by: The J.M. Smucker Co. since 2006. Varieties: Bleached all-purpose, bleached self-rising, unbleached self-rising and enriched unbleached flour.

History of White Lily Flour White Lily, founded in Knoxville, Tennessee, in 1883, is a distinctly Southern brand that has been a staple for both professional bakers and home cooks. Step into any ...

CHICAGO--(BUSINESS WIRE)--Hometown Food Company, which acquired White Lily in June 2018, announced it has partnered with a group of Southern experts to tell the brand story of the treasured flour ...

The 2019 White Lily Band of Biscuit Bakers includes: • Carrie Morey, Charleston/Atlanta – Owner Callie’s Charleston Biscuits, Callie’s Hot Little Biscuit ...

But there was one exception: As she searched the internet for flour mills, “White Lily kept coming up,” Odell says. She was only vaguely aware of the special place that the flour occupies in ...

The argument was recently bolstered by a 2018 article in The Atlantic that lamented the lack of good biscuits north of the Mason-Dixon Line, suggesting that a bag of the storied flour, which is ...

"White Lily has been a Southern classic since 1883. It’s a flour brand that has been used generation after generation to make classic tender, hot, flaky biscuits among many other baked goods ...