Since vinegar is much more sour than wine, it is recommended that you cut 1/2 cup of vinegar with 1/2 cup of water per every cup of wine called for in a recipe.

What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding ...

Rice vinegar and rice wine vinegar are processed from rice wines or fermented rice, and there are three types (depending on the rice used in processing): black, white and red.

Red and white wine are often used in cooking. This article presents 11 substitutes for when you don't have wine on hand or if you choose not to consume alcohol.

These are some of our best recipes for cooking with white wine. ... white wine vinegar, Dijon mustard, and olive oil until perfectly emulsified. Get the Recipe. Save. 25 of 27.

Pale dry sherry. This is a good replacement for mirin due to its similar color and flavor. Use at a 1-to-1 ratio. Gin. Its similar flavor makes it a good replacement for white rice wine.

Drinking wine is easy. Cooking with it, not so much. Will it affect the taste of your dish if you buy the cheap stuff? Can you swap white for red, or vice versa, if you happen to have just one handy?