When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Well-balanced and light in color, white wine vinegar is a good choice for marinating poultry, says Vargas. “A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend ...

White wine vinegar Wine vinegars tend to be middle-of-the-road in terms of acidity, around 5%, and as such are extremely versatile.

Any variety of black vinegar is delicious in dipping sauces for dumplings or brushed onto grilled dishes. Key Points: Black Vinegar Acidity: 5.5–6.5% Flavor: rich, malty, umami-forward ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

Three Aspen Daily News reporters hit the ground running — err, eating and drinking — on Friday at the Food & Wine Classic in Aspen.

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary ...