In a food processor or by hand, beat egg yolk with red wine vinegar, Dijon mustard, and shallot. Slowly, in a thin stream, add oil and optional bacon fat, blending well until slightly thickened.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

Love It or Leave It Potato salad often sparks strong opinions. For some, it’s a must-have at any summer cookout, offering ...

A pungent fug of malt and yeastiness hangs over Murree Brewery, Pakistan ’s biggest and oldest producer of alcoholic drinks.

Pakistan's top brewery has healthy financials despite an alcohol ban for Muslims in the Islamic country. The business thrives ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

Like an ink remover that can even remove Sharpie marks — sometimes you have to see it with your own eyes to believe it.

These 16 trendy home features may look luxurious, but they come with high-maintenance demands. Find out if the glam is worth ...

Wonder what your neighbors are cooking for their 4th of July cookout? A new report reveals the most popular Fourth of July ...

If you’re wondering what to do with leftover wine, you’re not alone. Maybe it was a gifted bottle that didn’t impress, or ...