In a food processor or by hand, beat egg yolk with red wine vinegar, Dijon mustard, and shallot. Slowly, in a thin stream, add oil and optional bacon fat, blending well until slightly thickened.

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

Looking for a tasty salad recipe or another meatless dish to try at home or bring to a potluck? Here's a roundup of some of ...

Love It or Leave It Potato salad often sparks strong opinions. For some, it’s a must-have at any summer cookout, offering ...

A pungent fug of malt and yeastiness hangs over Murree Brewery, Pakistan ’s biggest and oldest producer of alcoholic drinks.

Pakistan's top brewery has healthy financials despite an alcohol ban for Muslims in the Islamic country. The business thrives ...