This easy white chocolate peppermint bark is a fun twist on a classic. With only a few ingredients you can make a fun sweet holiday treat for your family, or to share as gifts with family and ...

How to Make My 3-Ingredient Iced Berries with White Chocolate Sauce To make four servings, you’ll need: 1 cup (6 ounces) white chocolate chips 1/2 cup heavy whipping cream 1 pinch salt 2 cups ...

White chocolate sauce 1 C. whipping cream 8 oz white chocolate (chips or bars chopped) In a small sauce pan, bring cream to a boil and remove from heat. Stir in white chocolate and stir until smooth.

When you’re ready to serve, divide the frozen fruit among plates and let it sit at room temperature for 10 to 15 minutes. Drizzle the fruit with the warm chocolate sauce and watch as it melts ...

Prepare both brownie mixes in large bowl of mixer, adding the 2 eggs, and 1/3 cup water and 1/3 cup of liquor, 1 cup oil, chocolate chips, and 2 tsp. vanilla. Divide between to 2-9-inch prepared pans.

¼ cup white chocolate (using a bar instead of chips works better for this recipe) or 2 oz bottled white chocolate syrup ¼ tsp vanilla extract 2 to 3 tsp powdered sugar 2 to 3 Tbsp aerosol ...

41/2 ounces white chocolate, plus extra to grate (optional) 1/2 cup heavy cream SAN ANTONIO — Instructions: Divide berries among 4 serving bowls.