Rich, gooey, and fudgy, these sweet potato brownies feature a sweet potato puree, honey or maple syrup, white chocolate chips, and cocoa powder. Brownies made with sweet potatoes are a healthy version ...

For me, the answer is simple. I want the fudgiest, gooey-est, most chocolaty brownies I can get my hands on. In fact, if it were up to me, I’d just take a spoon and eat the batter as is.

DIRECTIONS Adapted from Ghirardelli’s Classic Chocolate Brownies. This story originally published in the Lexington Herald-Leader. This story was originally published August 5, 2022 at 11:48 AM.

Bake the brownies until a toothpick inserted into the middle comes with just a few soft crumbs attached, about 25–30 minutes. Cool completely, then cut into 9 large squares or 16 small squares.

Bake the brownies until a toothpick inserted into the middle comes with just a few soft crumbs attached, about 25–30 minutes. Cool completely, then cut into 9 large squares or 16 small squares.

DIRECTIONS Adapted from Ghirardelli’s Classic Chocolate Brownies. This story originally published in the Lexington Herald-Leader. This story was originally published August 5, 2022 at 1:48 PM.