Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

These classic chocolate cupcakes are the perfect dessert for any occasion — and they're ready in less than an hour. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

For a unique Easter dessert, skip the store-bought chocolate bunny this year and make these bunny-shaped cupcakes. All you ...

For the White Chocolate Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Chocolate cupcakes can be hard to perfect and will turn out dry if the batter is too thick or they are baked for too long. After baking chocolate cupcakes for years, I decided to add one ...

If your mom loves coffee desserts, she'll go crazy for these mocha treats. The simple chocolate cupcakes are topped with an espresso-flavored frosting and a chocolate-covered coffee bean to garnish.

Finish with a dash of sprinkles. Chocolate cupcakes Chocolate icing Pretzels Black and white fondant icing Round red sweets Spread the chocolate icing liberally onto the top of the cupcake.