Snacks: When our hearts are torn between cake and cookies... We mix the two and enjoy the tasting during dessert :-D Don't ...

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However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

According to the folks at Whitakers, chocolate should be kept at a temperature between 17 and 20°C (63-68°F), but the most important thing is consistency – fluctuating temperatures are often ...