The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

According to the folks at Whitakers, chocolate should be kept at a temperature between 17 and 20°C (63-68°F), but the most important thing is consistency – fluctuating temperatures are often ...

A young chef from Jersey has scooped an award at a chocolate making competition in the UK. Chef de partie Emma Preisig was ...