1 cup sour cream. ½ cup diced tomatoes and green chilies drained (about ½ of a 10 oz can of Rotel) Chicken Enchiladas Directions: Preheat the oven to 400 degrees F.

White Chicken Enchiladas. Prep: 20 minutes Cook: 40 minutes Serves: 4-6. INGREDIENTS. 1 pound cooked, shredded chicken (about 3 cups total) ½ onion, diced ...

White Chicken Enchiladas Shredded chicken is transformed into a creamy, decadent dinner with these enchiladas. The recipe uses corn tortillas instead of flour for even more flavor.

White Chicken Enchiladas might not be a classic Southern dish, but in my kitchen, it's been a go-to for years. The creamy sauce and layers of melted cheese remind me of those cozy casseroles we ...