How to make sourdough starter. Equipment. Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal; 50g strong white bread flour (plus extra for feeding) ...

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets. Elaine Boddy, a sourdough expert, baker, and cookbook author, shares her ...

She had already made a couple of sandwiches from the loaf but didn’t notice the oddity until two days after buying it. Charlotte Hobbs discovered part of a brown loaf of bread in her white loaf ...

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