Makes: 4 servings Ingredients:. 2 (15-ounce) cans cannellini beans (white kidney beans), rinsed and drained; 1 tablespoon olive oil; 1 cup chopped yellow onion, about 1 small onion ...

Whether they’re navy beans, cannellini, limas or the “great Northern” variety—dried or straight out of a can—white beans are a permanent pantry staple in our kitchen. The legume is a ...

4 stalks celery, finely diced. 3 large carrots, finely diced. 3 cloves garlic, finely sliced. 6 sprigs fresh thyme. 1 bay leaf. Water or vegetable stock ...