The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

The dressing also works as a nice marinade for shrimp, chicken, or tofu, particularly if you're using it to top a salad dressed in the vinaigrette. Marinate the proteins for at least an hour and then ...

In a small bowl whisk together the ¼ cup of olive oil, white balsamic, Dijon mustard, a touch of honey, red pepper flakes, salt and pepper to taste. Whisk it until it emulsified or well combined.

Avocado with strawberry and white balsamic vinaigrette. Picture / Babiche Martens. 1. Place strawberries, vinegar, oil, tarragon and lime juice in a food processor. Whizz until strawberries are ...

This quick and easy Arugula Burrata Salad is a delicious summer treat, topped with juicy peaches, creamy burrata, and crunch ...

2. Toast the fennel seeds in a dry pan on top of the stove, keeping the seeds moving, until fragrant. Cool and then crush in a mortar. If you don’t have a mortar and pestle, place seeds in a ...

1/3 cup vegetable oil1/3 cup white balsamic vinegar3 – 5 ounce packages organic baby arugula1 pint fresh strawberries, stems removed and quartered1 small red onion, peeled, cut in half and ...

Extra-virgin olive oil, for drizzling Balsamic vinaigrette (optional, see recipe) Directions: In a medium bowl, gently toss the halved cherry tomatoes with the olive oil, vinegar, oregano, ½ ...

Drizzle over enough vinaigrette to moisten and gently toss so all the leaves are covered in vinaigrette. Place in a serving bowl and serve immediately.