The dressing also works as a nice marinade for shrimp, chicken, or tofu, particularly if you're using it to top a salad dressed in the vinaigrette. Marinate the proteins for at least an hour and then ...

Avocado with strawberry and white balsamic vinaigrette. Picture / Babiche Martens. 1. Place strawberries, vinegar, oil, tarragon and lime juice in a food processor. Whizz until strawberries are ...

In a small bowl whisk together the ¼ cup of olive oil, white balsamic, Dijon mustard, a touch of honey, red pepper flakes, salt and pepper to taste. Whisk it until it emulsified or well combined.

2. Toast the fennel seeds in a dry pan on top of the stove, keeping the seeds moving, until fragrant. Cool and then crush in a mortar. If you don’t have a mortar and pestle, place seeds in a ...

This quick and easy Arugula Burrata Salad is a delicious summer treat, topped with juicy peaches, creamy burrata, and crunch ...

¼ Cup White Balsamic Vinegar ½ Cup Extra Virgin Olive Oil 4 Cups Salad Greens-spring mix, arugula, romaine, cut into 1" pieces 1 Cup Native Strawberries-cut into wedges ½ Cup Red Onions-thinly ...

1/3 cup vegetable oil1/3 cup white balsamic vinegar3 – 5 ounce packages organic baby arugula1 pint fresh strawberries, stems removed and quartered1 small red onion, peeled, cut in half and ...

Drizzle over enough vinaigrette to moisten and gently toss so all the leaves are covered in vinaigrette. Place in a serving bowl and serve immediately.

Extra-virgin olive oil, for drizzling Balsamic vinaigrette (optional, see recipe) Directions: In a medium bowl, gently toss the halved cherry tomatoes with the olive oil, vinegar, oregano, ½ ...