I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour” cocktail is as simple ...

Almost. The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey Sour” like a recipe instead of a cocktail name, and to simply combine ...

Enter salted caramel -- the luxurious whiskey sour upgrade that maintains the dashing bravado of the cocktail while imbuing it with a rustic touch. Salted caramel walks the line between cozy ...

This well-balanced cocktail is the perfect combination of sweet, sour, and strong. Ingredients: Whiskey, lemon juice, simple syrup, egg white (optional), and ice. Instructions: Shake all ingredients ...

The most common way to make a sour cocktail is to start with a base spirit, such as whiskey, vodka, or gin. Then add some sour mix and egg whites to a cocktail shaker along with some ice. Then shake ...

Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark This is from 'The Fine Art Of Mixing Drinks' published in 1948 by David A. Embury. Disgraced former US Senator Bob Menendez ...