“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

W hen it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available.There's shiro (white), aka (red), awase ...

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Tonkotsu Spicy Miso Ramen. If you crave authentic Japanese flavors with a kick, go for the spicy miso bowl with hearty tonkotsu ramen. Soft noodles and savory pork broth combine with flavorful pork ...

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Kazu also does a great job with their soy-tinged soft boiled eggs, which are served split open to reveal a custardy yolk inside a firmer white.

MISO: Broth made with soybean paste; a thicker, more opaque bowl. RAMEN NOODLES: Made from wheat, salt, water and kansui, a dried powder that adds an alkaline component and the yellow color.

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11 Ways to Make Ramen From a Breakfast Bowl to Traditional Tonkotsu. Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.

Shio, Shoyu, Tonkotsu and Miso: Everything to know about ramen broth. From Shio to Tonkotsu, here's everything you need to know. May 20, 2024, 8:10 PM EDT / Source: TODAY. Joseph Lamour.