News

The Commerce Commission has received a clearance application from George Weston Foods (NZ) Limited, trading as Mauri New Zealand, to acquire the wheat ...
- Since the start of the war, both the media and the agricultural community have often discussed the idea of producing flour ...
Yorkton Brick Mill Heritage Society members past and present say buildings in Canada tend to get knocked down, but they ...
More than a quarter of Buffalo’s milling capacity was lost in the fire. For the year 1971, the Pillsbury mill bagged, on average, 2.85 million pounds of flour a week, mostly into retail-sized 2 ...
Caption: Thom Weir and David Harris stand next to the old railway line that led to Yorkton's Brick Flour Mill. The mill is part of a bigger project that includes a museum and a new ...
NATIONAL Foods (NatFoods) says the recent commissioning of pasta, biscuits and cereals manufacturing plants, represents a ...
was prepared to grind wheat into flour, “Having purchssed (sic) at San Francisco the most improved milling stones and bolt.” In late 1860, they sold the mill, which was on the west bank of the ...
By studying the milling process and collaborating with flour millers, she adapted her recipes to use 100% whole wheat. “Healthy, clean food should be accessible to all. With the sourdough ...
Corn crops and products can easily be affected by food-borne pathogens, toxic mold, or foreign objects, leading to recalls.