When I set out to find the best tasting keto crackers, one thing became clear: If you’re keto and insist on eating crackers, you will pay for the privilege. These things are expensive! And, frankly, a ...

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...

These crunchy shapes taste like homemade cheese crackers. 139 calories, 5 g fat, 204 mg sodium, 1 g sugar, 6 g protein. $4.99 for 4.2 ounces at Whole Foods. (4 stars) Cheez-Its Extra Cheesy.

But, allegedly, Ritz Crackers have another purpose: they cut the cheese. Well, literally. As far as we know, cutting the cheese in idiom fashion is just not within a Ritz Cracker’s realm of ...

Foods resembling crackers date back to the Roman Empire, but the first cracker made in the U.S. was purportedly created in 1792 by John Pearson in Newburyport, Massachusetts. He wanted to create a ...

The crackers, then and now, have always been a half sleeve of saltines, with the papery plastic- wrapper seam hospitably split open for you by someone back in the kitchen. It’s a perfection of ...