Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

Miso Walnut Sauce is an unusual and very easy sauce to make; slightly sweet, nutty and so perfect for so many dishes. Serve this exquisite smooth sauce over cooked greens and veggies, on a variety of ...

For Kate Hudson, it’s also a family heirloom recipe that makes her heart and taste buds smile: Mom’s Beef Stroganoff. This ...

When the summer heat in Japan grows humid and heavy, appetites wane – but one dish returns to the table with unwavering popularity: zaru soba. Light, clean and served refreshingly cold, these ...

Al Platano's Pinsa Speciale, foreground, features tomato sauce, mozzarella cheese, pepperoni, salami, ham and mushrooms. The ...

After an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but it's the city's quickfire comfort food scene that's ...

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Made from fermented soya beans, salt, water and barley or wheat flour, soy sauce (or soya sauce) forms a basic ingredient in Japanese, Chinese and other Asian cooking. There are many varieties of ...