Allrecipes on MSN

I Tried Vincent Price's Famous Chicken Recipe—and It Completely Changed the Way I Think About Cooking

Now for the fun part. Most whole chicken recipes suggest lifting the skin and tucking in a bit of compound butter. But ...
The New York Times

Why I Had to Kill Family Dinner

Ms. White is the author of the forthcoming novel “Like Family.” For 18 years my family ate dinner together almost every night. We talked, we laughed, we fought, we told stories. Sometimes someone left ...
Daily Record

Chef says stews taste 'like heaven' if you use lesser-known cut of meat

As the colder, darker evenings draw in, many Brits will be turning to their slow cookers for some comforting meals. One of the most popular dishes to make during this season is a hearty stew, often ...
CNET

Your Kitchen Is Full of Useless Gadgets. At Least, That's What These Chefs Say

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Business Insider

I ranked every high-protein drink I could find at the grocery store. Some had as much protein as a chicken breast.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kristine Villarroel Every time Kristine publishes a story, you’ll get an alert straight to your ...
Hosted on MSN

AI is not your guru: Here’s what to use it for, and when to steer clear

Already, it’s become hard to remember a time without ChatGPT, Claude or Gemini. (Did we really draft our own emails?) AI has quietly become our bestie, a no-judgement entity that is open to our ...
The Irish Times

How Jamie Oliver inspired this week’s recipes for ways to use up leftover Sunday roast chicken

In recent weeks we’ve taken to having roast chicken for a Sunday treat. There’s something very comforting about finishing the week with a crispy-skinned bird swimming in a pool of gravy and flanked ...
Slate

The Case of the Elusive Crispy Chicken Skin

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...
Des Moines Register

What to expect when Bonchon opens its first Korean fried chicken restaurant in Iowa

West Des Moines is about to get an international chain that specializes in Korean fried chicken. Bonchon, the internationally acclaimed Korean fried chicken brand, is preparing to open its first Iowa ...