A cast-iron skillet can serve you for generations, and it only gets better with time -- that is, if you treat it right. Whether it's in the oven, on the stovetop, or over the grill keeping smaller ...

I’m always looking for the best tools and tricks for keeping my kitchen — and the rest of my home — clean and sparkling with minimal effort. So when I discovered this simple, game-changing cleaning ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

For those of us whose skin in the winter gets as scaly as a lizard’s, home humidifiers might sound essential. But humidifiers are more complicated to use and care for than some other household ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

High heat can release harmful fumes and shorten your skillet’s life. Here’s what to use instead for searing and sautéing. Nonstick skillets provide the perfect slippery surface for eggs, delicate fish ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...