If you thought lasagna noodles serve only one purpose, then wait until you get a load of these alternative ways to use the pasta. Here are 14 methods to try.

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

Self-serve ramen stations are already popular in Korea or Japan so having it here was a cool experience. I wouldn’t go out of my way to drive here, since I can easily make a ramyun pack at home.

1 tablespoon vinegar. 1 teaspoon chili garlic paste (such as Sambal Oelek), or more to taste. 2 tablespoons soy sauce, divided. 5 stalks celery, thinly sliced on a bias ...

First serve The cooks of Japan are never afraid to take influence and ideas from other cultures and make them their own.Udon is a case in point: this style of wheat noodle came directly from China ...