In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus recipe is so easy to make. It is a popular dip or spread that originated in the ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

"Stepdad's" in Sacramento's Land Park is now open. KCRA 3's Lisa Gonzales takes us there to find out how they make their ...

Budget-friendly, protein-packed, and often requiring not more than a dump-and-stir, canned beans are the perfect ingredient ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're prepared. But with this high-protein snack, one appliance makes the other ...

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

You know what makes me break into a cold sweat? The dreaded potluck invitation. Suddenly I’m staring into my fridge like it ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Max Eddy Max Eddy is a writer who has covered privacy and security — including ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...