Bowen’s Island opened its doors in 1946, making it one of the oldest continuously operating oyster houses in South Carolina.

Why would anyone want to eat a filter feeder who filters a swampy freshwater lake? Easy answer, as it turns out: they're ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

More than 150,000 people are set to gather in the historic hamlet of Oyster Bay again this Oct. 18 and 19 as the Oyster Fest returns for its 42nd year. Presented by the Town of Oyster Bay with the ...

Back then, the world looked to have been his Liverpool team's oyster as they were crowned Premier League champions with four ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...

Clambakes don't conclude at the end of summer, they simply move to Cleveland where hearty parties feature the traditional ...

Beside its revitalized fishing pier, Deerfield Beach’s oceanfront is welcoming three new restaurants, just as the city sinks millions into street and landscaping upgrades. Meet the new class ...

Alabama tables don’t need menus to explain themselves, you can taste the rhythm in every bite. Some plates shout with smoke ...

SAFETY HARBOR, Fla. — The Philippe Park Living Shoreline project is entering its third phase next month. Pinellas County Emergency Management designed the project to protect the park from increased ...