Food Republic on MSN
Guy Fieri Makes Better Slaw With This Leftover Ingredient
Instead of throwing a big part of this vegetable away, do like Guy Fieri does and use it to make an even more delicious slaw.
Cook Eat Go on MSN
What to serve with Chicken Pot Pie!
What to serve with Chicken Pot Pie?? Seems like it would be easy, but typically, easy entrees can make you feel like the ...
Daily Maverick on MSN
Salad Days: Chicken Caesar salad
Chicken, bread, lettuce and a dressing. A Caesar salad is so simple to make, and delivers very pleasing results. But there’s more to it than that.
Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...
Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...
Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black pepper, and garlic in a food processor until well combined and garlic is ...
But to know people through their writing first creates a different intimacy altogether. I had read their speculative prose, ...
Grub Street on MSN
Tom Colicchio Won’t Travel for a Bagel
The difference between the best bagel in New York and this bagel is negligible enough for me not to go out of my way.” ...
The Takeout on MSN
12 Mistakes You're Making When Cooking With Pumpkin, According To Chefs
We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here's ...
Specifically, you deserve Yossy Arefi’s orecchiette salad with halloumi croutons, a delicious dinner that makes excellent ...
Cook What You Love on MSN
41 Old Fashioned Recipes I Keep Coming Back to Whenever I Want That Taste of Home
The post 41 Old Fashioned Recipes I Keep Coming Back to Whenever I Want That Taste of Home appeared first on Cook What You ...
Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...
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