As Lakshmi Puja 2025 approaches, homes across India are filling with the aroma of festive food. From panchamrit to jaggery ...

Columnist Caroline Barrett describes aromatics, how to cook with them and how different cuisines use varied vegetables and ...

Dal is India’s quiet nutrition hero, warm, familiar, and always there when the day needs grounding. But here’s the thing: ...

You reach for something sweet when the day tilts sideways. The kettle hums, your shoulders drop, and a warm scent floats up ...

The roti has seen it all: lunchboxes, late dinners, rushed breakfasts, elaborate thalis, festival feasts, and quiet solo ...

Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful ...

The cold creeps in through windows and sleeves, and somehow into your bones. You can layer jumpers and crank the thermostat, ...

Leftover​‍​‌‍​‍‌​‍​‌‍​‍‌ rice and dal don't always have to stay boring. By experimenting a bit with the leftovers, you can ...

Here's What The Experts Have To Say A simple trick that makes a big difference is lightly dry-roasting dal before you cook it ...

There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

Ghee or butter? Learn which is healthier for daily cooking, weight loss, and heart health. Discover their nutrition, benefits ...

Little did I know before buying this variety of wheat flour — a first since I moved to Tramin in South Tyrol five years ago — ...