The Best Pasta Water “Recipe” It can be tempting to tote your pot to the sink, fill ‘er up, and pop it on the stove to bring to a boil. But Hale confirms it’s wise to get a little more ...

Fresh pasta, on the other hand, is made with soft wheat as well as water and/or eggs. Dry pasta has a higher protein content than fresh, although eggs can add protein to the dough.

Before you drain the pasta, remove and reserve about 1 cup of the pasta cooking water; we need the starchy water to thin out the pesto to create a sauce. You might not need the full cup, but it ...

In pasta salad, because we’re going to chill it really well, the pasta firms up really well during that process. So, we're actually going to overcook this pasta by about 2 to 3 minutes.

Plus, remember that pasta can only absorb so much water. Most of it goes down the drain when you strain the pasta, so “a lot of the salt will be left behind,” Hale says. The 1 Thing to Never ...

Plus, remember that pasta can only absorb so much water. Most of it goes down the drain when you strain the pasta, so “a lot of the salt will be left behind,” Hale says.