You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

We spoke with Rachel Kirk, recipe developer with Laughing Spatula, to learn how to reheat meatloaf so that America's favorite ...

Writer Rachel Chang has visited Disneyland in Anaheim since she was a child. But recently, she's noticed that it's making a ...

French fries with tartar sauce, scrambled eggs and barbecue sauce and pickles with buffalo sauce were found to be some of the ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

Discover the cafes, ice cream spots and expanded restaurant concepts that opened their doors, alongside the burger joint and ...

One of its most recent projects was to look into RPS’ school meals as part of a “School Meals Remix.” As a part of this initiative, the council researched USDA requirements for school meals, ...

They include foods like whole grains, fruits and vegetables, lean meats like chicken and fish, milk, yogurt, legumes, nuts, and seeds. “The whole-foods diet is not closely defined — there’s ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

The deep-fried olives are stuffed with Spam—a nod to the canned meats the Canadian government rationed out to First Nations ...