Despite the advisories and recalls, oysters continue to be a popular culinary delicacy, not to mention a favorite aphrodisiac ...

So that tag, if they don't have it, don't eat those oysters." This tag is a way for restaurants to track where and when their oysters were farmed. Qiu says that she looks for the most recent dates ...

With Pacific or rock oysters, the mineral flavours are more subtle ... A lot of the make-up of an oyster is the mineral content from the area they grow in. When to eat them There is the view that we ...

In ancient civilisations they were also an important source of protein for many. To eat an oyster properly, you're supposed to tip the whole thing into your mouth, straight from the shell ...

If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss ...

Slurping oysters may soon do more than just satisfy your seafood cravings. Australian scientists discovered a protein in the blood of Sydney rock oysters ... the water, so they are a good place ...

In the future, oysters might help in the global fight against antibiotic-resistant bacteria. A protein found in the blood–or hemolymph–of the Sydney rock oyster ... so they are a good place ...

Maui Nui Marine Resource Council photos If you bought oysters at a really good price on the island recently, you may want to be cautious about eating them because they may have been raised to ...